Which of the following is essential when organising a formal business meal?
Anglès - Gestió de vendes i espais comercials
a:
Choosing an informal setting
b:
Planning the guest list carefully
c:
Serving only vegetarian options
d:
Avoiding any form of communication
Resposta correcta: b
Explicació: Carefully planning the guest list allows for appropriate networking and relationship building during the meal.
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